Dairy and Drying Technology

Dairy and Drying Technology is able to assist Food and Dairy manufacturers in all aspects of conversion of liquid feedstock to powders that exhibit the required functional characteristics.

Dairy and Drying Technology is also able to assist the users of powder products in recombining and food production applications.

Since 1970, Warren Cook, Director and Principal of Dairy and Drying Technology, has had experience working in the New Zealand and Australian Dairy Industries in a wide range of Management and Technical roles, primarily associated with Milk Powder manufacture and Spray Drier operations. Read more.

Dairy and Drying Technology can provide education in Dairy Technology and Milk Powder manufacture tailored to suit a wide range of staff from new employees through to experienced operators. Read more.

Dairy and Drying Technology can provide training courses including Dairy Technology, Evaporation, Spray Drying and Health and Safety, (Fires and Explosions). These courses are certified to NZ Qualifications Authority Unit Standards.